{"id":4395,"date":"2026-02-28T09:00:01","date_gmt":"2026-02-28T14:00:01","guid":{"rendered":"https:\/\/landart.ca\/cheesecakealoe-vera-et-grenade\/"},"modified":"2026-02-20T11:47:59","modified_gmt":"2026-02-20T16:47:59","slug":"cheesecakealoe-vera-et-grenade","status":"publish","type":"post","link":"https:\/\/landart.ca\/en\/cheesecakealoe-vera-et-grenade\/","title":{"rendered":"Pomegranate and Aloe Cheesecake"},"content":{"rendered":"<h2><span style=\"text-decoration: underline;\"><em>Ingredients<\/em><\/span><\/h2>\n<p><b><i>Vegan and raw recipe &#8211; For 8 servings<\/i><\/b><b><\/b><\/p>\n<h3><\/h3>\n<h3><b>For the base<\/b><\/h3>\n<ul>\n<li>2 cups nuts (sunflower seeds and cashews)<\/li>\n<li>1 cup Medjool dates<\/li>\n<li>Pinch of sea salt<\/li>\n<\/ul>\n<h3><\/h3>\n<h3><b>For the cheesecake<\/b><\/h3>\n<ul>\n<li>3 cups soaked cashews<\/li>\n<li>3\/4 cup <a href=\"https:\/\/landart.ca\/en\/products\/aloe-vera-1-5-l-jus-grenade\" target=\"_blank\" rel=\"noopener\">Land Art&#8217;s Pomegranate Aloe Vera Juice<\/a><\/li>\n<li>1\/3 cup maple syrup<\/li>\n<li>1\/2 cup coconut cream<\/li>\n<li>1\/4 cup lemon juice<\/li>\n<li>1 pinch salt<\/li>\n<\/ul>\n<h3><\/h3>\n<h3><b>For the fruit topping<\/b><\/h3>\n<ul>\n<li>2 cups organic blueberries<\/li>\n<li>1\/2 fresh pomegranate<\/li>\n<li>1\/2 cup\u00a0<a href=\"https:\/\/landart.ca\/en\/products\/aloe-vera-1-5-l-jus-grenade\" target=\"_blank\" rel=\"noopener\">Land Art&#8217;s Pomegranate Aloe Vera Juice<\/a><\/li>\n<\/ul>\n<h2><span style=\"text-decoration: underline;\"><em><b>Instructions<\/b><\/em><\/span><\/h2>\n<h3><b>For the base<\/b><\/h3>\n<p>Place dates and walnuts in a blender until a paste forms. Press this mixture into a pan greased with coconut oil or several small muffin cups.<\/p>\n<h3><b>For the cheesecake<\/b><\/h3>\n<p>Mix all ingredients in a food processor or blender until smooth.<\/p>\n<h3><b>For the fruit topping<\/b><\/h3>\n<p>Blend blueberries and Aloe Vera juice. Pour over cheesecake with pomegranate seeds.<\/p>\n<p>&nbsp;<\/p>\n<p>Place in freezer for a few hours, take out to cool for 10 minutes before enjoying!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients<br \/>\nVegan and raw recipe &#8211; For 8 servings<\/p>\n<p>For the base<\/p>\n<p>2 cups nuts (sunflower seeds and cashews)1 cup Medjool datesPinch of &#8230;<\/p>\n","protected":false},"author":9,"featured_media":4596,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[118,119],"tags":[],"class_list":["post-4395","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-digestion"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pomegranate and Aloe Cheesecake - Land Art<\/title>\n<meta name=\"description\" content=\"Vegan and raw recipe of pomegranate and aloe cheescake - 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