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\nBy Ariane Bilodeau, Copywriter\/editor, and health & food blogger \nNothing\u2019s more summery and festive than a cocktail… served in a fruit. Leave a little pulp when you\u2019re emptying the pineapple \u2013 the fruit will hold its shape better, and you\u2019ll be able to eat the delicious pulp steeped in this exotic cocktail with a spoon!<\/span>\n<\/p>\n <\/p>\n <\/p>\n \nCut the top of the pineapple and keep aside. Remove the pulp, being careful not to pierce the skin of the pineapple. Cut the pulp (except for the core) into chunks, then puree with other ingredients using a blender until the mixture is consistent and creamy. Serve in the pineapple. Decorate with fresh fruits, and drink using a straw.<\/span>\n<\/p>\n <\/p>\n \nMakes 2 servings.<\/span><\/em>\n<\/p>\n \n By Ariane Bilodeau, Copywriter\/editor, and health & food blogger<\/p>\n \tNothing\u2019s more summery and festive than a cockta…<\/p>\n","protected":false},"author":9,"featured_media":4616,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[118],"tags":[],"class_list":["post-4415","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"yoast_head":"\n
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