FIRST ONE OF THE SERIE, THE HARE’S HARVEST:
- 2 oz fresh carrot juice
- 1 oz Rouge Gorge Vermouth (from Quebec)
- 1 oz Bourbon
- 1/2 oz clove & cinnamon syrup
- 1/4 oz Land Art Ginseng
- Garnish dehydrated apple slice with cinnamon on top.
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