Ingredients Vegan and raw recipe - For 8 servings For the base 2 cups nuts (sunflower seeds and cashews)1 cup Medjool datesPinch of ... Read More
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Recette 1.5 tasse d’eau 1 sachet de thé Chai (ou celui que vous ferez vous-même*) 1 tasse de lait de noix de cajou, d'amande ou lait de... Read More
LIVER LOVER ½ oz Milk Thistle ½ oz Campari ½ oz Ginger Shrub* A creation of Mixologist Daniel Boulianne at The Coldroom.... Read More
We are collaborating with the Masterminds Mixologists at The Coldroom in Montreal to bring you healthy and funky cocktails made with our ... Read More
By Ariane Bilodeau, Copywriter/editor, and health & food blogger Did you know that dogs are considered omnivores? Treat Buddy to... Read More
By Ariane Bilodeau, Copywriter/editor, and health & food blogger Click on the links to find tasty and festive recipes. Enjoy! ... Read More
By Ariane Bilodeau, Copywriter/editor, and health & food blogger Nothing’s more summery and festive than a cockta... Read More
By Ariane Bilodeau, Copywriter/editor, and health & food blogger Here’s a fruity, sophisticated and refres... Read More
Chia Fresca, which has been a popular drink in Central America for many years, is gaining popularity all around the world. It... Read More
Granita is the best dessert to beat the summer heat – on top of being easy to make and sure to please! Deliciously sweet flaky ... Read More
