Discover the ultimate recipe for Spirulina Gingerbread Cookies with Festive Icing

Let yourself be swept away by the captivating flavors of gingerbread cookies, a comforting treat that evokes the magic of the holidays. But this time, we’re adding a unique and feel-good touch: spirulina. This multi-benefit algae, rich in vitamins and minerals, not only brings a beautiful and festive color to your cookies, but also an extra dose of health to your snacks. Get ready to wow your guests with this recipe that combines tradition and innovation, for holidays as tasty as they are nutritious!

The Cookies

Ingredients for the cookies

• 3 cups flour
• 2 measuring spoons Unflavoured Land Art Spirulina
• 1 tbsp ground ginger
• 2 tsp cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp nutmeg
• 3/4 cup brown sugar
• 1 tsp baking powder
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup molasses
• 1/2 cup softened butter (or vegan butter)
• 1 egg (1 small ripe banana, mashed for a vegan recipe)
• 1 tsp vanilla extract

Preparing the cookies

• In a medium bowl, combine the dry ingredients: flour, spirulina, spices (ground ginger, cinnamon, cloves, and nutmeg), brown sugar, baking powder, baking soda, and salt.
• In another large bowl, whisk the molasses with the softened butter, egg, and vanilla until smooth.
• Gradually stir in the dry ingredients and mix until a ball of dough forms. Wrap the dough in plastic wrap. Refrigerate for 30 minutes.

Baking the cookies

• Preheat oven to 350°F
• On a lightly floured surface, roll out the dough to a 1/2-inch (1 cm) thickness.
• Using a gingerbread man or tree-shaped cookie cutter, shape your cookies. Place the cookies on one or two baking sheets lined with parchment paper.
• Bake each sheet for 10 to 12 minutes. Remove from the oven and let cool before serving.

The icing

Ingredients for the icing

• 1 egg white (vegan alternative for a vegan recipe)
• 1 1/2 cups powdered sugar
• 1 measuring spoon of Unflavoured Land Art Spirulina*
• A few drops of water or vanilla

Preparing the icing

In a bowl, whisk the egg white, icing sugar, and Nature Land Art Spirulina with an electric mixer or whisk until smooth. If necessary, add a few drops of water or vanilla to soften the texture.

*Possibility to substitute Land Art Mint Spirulina or Land Art Apple Spirulina depending on the desired frosting taste.

With these spirulina gingerbread cookies, you can add a unique and nutritious touch to your holiday desserts. This recipe proves that it’s possible to combine indulgence and well-being, while impressing your loved ones with creations that are as beautiful as they are delicious. Whether for a festive snack, a homemade gift, or a moment spent sharing coffee, these cookies will quickly become a staple on your holiday table. So, get baking and let the magic happen!