Summer Freshness Spirulina Waffles

Recipe and photo by Joanie Corbeil

Looking for a refreshing and nutritious treat? These summer waffles made with Land Art Spirulina, fresh basil, plant-based cream cheese, and strawberries are light, flavorful, and perfect for sunny days. A unique twist on the classic waffle that everyone will love!

Ingredients

For the waffles:

• 1 ¼ cup all-purpose flour
• 2 tsp baking powder
• ½ tsp salt
• 1 tbsp Land Art Spirulina (unflavoured)
• 2 tbsp hemp seeds
• 1 tbsp ground flaxseed
• 1 bunch fresh basil, finely chopped
• 2 tbsp plant-based cream cheese
• 3 tbsp coconut oil
• ½ cup warm water
• 1 cup plant-based milk

For topping:

Plant-based cream cheese

Fresh strawberries

Basil leaves

Preparation

1. Preheat the waffle iron.
2. In a small bowl, combine the chopped basil with warm water.
3. In a separate bowl, mix together the flour, baking powder, salt, spirulina, and ground flaxseed. Set aside.
4. In a food processor, blend the coconut oil and plant-based cream cheese until smooth. Add the basil-water mixture and blend again.
5. Gradually incorporate this mixture into the dry ingredients, then stir in the hemp seeds.
6. Slowly add the plant-based milk while mixing until you achieve a smooth batter.
7. Pour the batter into the preheated waffle iron and cook until waffles are lightly golden or crispy, depending on your preference.

Serving suggestion

Top your waffles with a spread of plant-based cream cheese, fresh strawberries, and a few basil leaves for a refreshing and colorful finish.

Enjoy your spirulina summer waffles — a delicious way to combine health and pleasure in every bite!

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