Land Art Spirulina and White Chocolate Cookies

A healthy twist on a classic treat! These spirulina cookies combine the antioxidant power of Land Art spirulina with the sweetness of vegan white chocolate and macadamia nuts for a crunchy, protein-packed snack.

Total time: 20 min
Servings: 15 cookies

Ingredients

• 1 cup flour
• 1 tsp Land Art spirulina (preferably unflavored)
• 1/4 cup coconut sugar
• 1/3 cup chopped vegan white chocolate
• 1/4 cup maple syrup
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 cup vegetable oil
• 1/3 cup chopped macadamia nuts

Instructions

1. Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a bowl, mix flour, baking powder, baking soda, coconut sugar, and spirulina.
3. In another bowl, whisk maple syrup, oil, and vanilla.
4. Gently combine both mixtures without overmixing.
5. Fold in white chocolate and macadamia nuts.
6. Scoop dough onto the tray using an ice cream scoop, spacing evenly.
7. Bake for 10 minutes, cool completely, and enjoy!

Nutritious, colorful, and delicious — perfect for a healthy snack or dessert.

Recipe borrowed from healthyalie.com by Alie