Spirulina Pesto: A Healthy Twist Full of Antioxidants

Add a boost of vitality to your meals with this spirulina pesto recipe! Packed with antioxidants, protein, and essential nutrients, it pairs perfectly with pasta, roasted veggies, or even as a spread.

Ingredients (makes 1 jar)

• 50 g fresh basil
• 30 g sunflower seeds or pine nuts
• 1 scoop Land Art Spirulina Extra
• 50 g grated parmesan (or nutritional yeast for a vegan version)
• 1 garlic clove
• 100 ml olive oil
• 1 tbsp lemon juice
• Salt and pepper to taste

Instructions

1. In a blender, combine basil, seeds, parmesan (or yeast), garlic, and spirulina.
2. Pulse until the mixture is slightly coarse.
3. Slowly add olive oil and lemon juice while blending until smooth.
4. Season with salt and pepper.
5. Store in an airtight jar in the fridge for up to 1 week.

Pro Tip

For a thinner texture, add more olive oil or water. Try swapping basil for arugula or parsley for a tasty variation.

Perfect on pasta, as a dip, or spread on toast!