Idées Recettes
How to Veganise Comfort Food Classics: Animal By-Products
By Ariane Bilodeau, Copywriter/editor, and health & food blogger Here are more tips to easily veganise your ...
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How to Veganise Comfort Food Classics: Animal Products
By Ariane Bilodeau, Copywriter/editor, and health & food blogger Who says you have to let go of your favorit...
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Ideas for a delicious vegan Holiday menu!
By Ariane Bilodeau, Copywriter/editor, and health & food blogger Click on the links to find tasty and festiv...
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Pineapple "Tiki" Cocktail
By Ariane Bilodeau, Copywriter/editor, and health & food blogger
Nothing’s more summery and f...
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Peach Iced Tea
By Ariane Bilodeau, Copywriter/editor, and health & food blogger
Here’s a fruity, soph...
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Cucumber-chlorophyll chia fresca
Chia Fresca, which has been a popular drink in Central America for many years, is gaining popularity all ...
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Melon granita
Granita is the best dessert to beat the summer heat – on top of being easy to make and sure to please! Deli...
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Flavoured aloe vera ice cubes
Prepare these ice cubes ahead of time, and you’ll be able to easily add nutrients and flavour to your water bottl...
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Cocktail FORESTIER
FORESTIER
¼ oz Land Art’s unflavoured CHLOROPHYLLE
1 oz St-Laurent Gin
½ oz Suze
½ oz pine syrup
V...
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What is inflammation?
Inflammation occurs when a foreign element enters our tissues (bacteria, viruses, toxins, etc.) or when repairs ar...
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Cocktail CHIC GROG
CHIC CROG
½ oz HERBAFLEX Land Art
½ oz Chic Choc spiced rhum
¾ oz Cynar
1/3 oz Caramel and orgeat syru...
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Cocktail LIVER LOVER
LIVER LOVER
½ oz Milk Thistle
½ oz Campari
½ oz Ginger Shrub*
A creation of Mixologist Daniel Boulian...
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